Rice White Pot

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

one pound of rice ↝ Rice, cooked, NFS [Rice]
two quarts of new milk ↝ Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk [Soups, Sauces, and Gravies]
a quarter of a pound of almonds blanched ↝ Nuts, almonds, whole, raw [Nut and Seed Products]
two quarts of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
two or three blades of mace ↝ Spices, mace, ground [Spices and Herbs]
nine eggs—only five whites—well beat ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a little rose-water ↝ Water, tap [Tap water]
candied orange and citron ↝ Orange, raw [Citrus fruits]

Instructions (7)

Boil one pound of rice, previously well washed in two quarts of new milk, till it is much reduced, quite tender, and thick.
Beat the rice in a mortar, with a quarter of a pound of almonds blanched, putting it to them by degrees as you beat them.
Boil two quarts of cream with two or three blades of mace.
Mix the cream mixture light with nine eggs (only five whites), well beat, and a little rose-water.
Sweeten it to your taste.
Cut some candied orange and citron very thin, and lay it in.
Bake it in a slow oven.

Original Text

Rice White Pot.

Boil one pound of rice, previously well washed in two quarts of new milk, till it is much reduced, quite tender, and thick; beat it in a mortar, with a quarter of a pound of almonds blanched, putting it to them by degrees as you beat them. Boil two quarts of cream with two or three blades of mace; mix it light with nine eggs—only five whites—well beat, and a little rose-water; sweeten it to your taste. Cut some candied orange and citron very thin, and lay it in. Bake it in a slow oven.

Notes

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