Pistachio Cream

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (6)
  1. Take a quarter of a pound of pistachio-nuts and blanch them
  2. beat them fine with rose-water
  3. put them into a pint of cream
  4. sweeten it
  5. let it just boil
  6. put it into glasses
Original Text
Pistachio Cream. Take a quarter of a pound of pistachio-nuts and blanch them; then beat them fine with rose-water; put them into a pint of cream; sweeten it, let it just boil, and put it into glasses.
Notes
—