|
sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Orange Cream
|
|
sugar
|
0.25 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Rice Cream
|
|
sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Lemon Curd
|
|
sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Lemon Curd
|
|
sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Paris Curd
|
|
sugar
|
1.5 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Currants or Barberries, to ...
|
|
sugar
sift on
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Currants or Barberries, to ...
|
|
sugar
|
1.5 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
White Currants, to preserve
|
|
sugar
|
1.5 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Red Currants, to preserve
|
|
sugar
fine
|
3.0 |
pounds |
—
|
Sugar, NFS |
Sugars and honey
|
Red Currants, to preserve
|
|
sugar
|
1.0 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Currant Paste
|
|
sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Custard. No. 3.
|
|
sugar
sweeten
|
2.5 |
ounces |
—
|
Sugar, NFS |
Sugars and honey
|
Almond Custard
|
|
sugar
|
0.5 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Damsons, to dry
|
|
sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Currant Dumplings
|
|
sugar
|
0.75 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Figs, to dry
|
|
sugar
finely sifted
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Flowers in sprigs, to candy
|
|
sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Hartshorn Flummery. No. 3.
|
|
sugar
|
0.5 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Fruit of all sorts, to scald
|
|
sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Gingerbread. No. 1.
|
|
sugar
|
2.0 |
ounces |
—
|
Sugar, NFS |
Sugars and honey
|
Gingerbread. No. 2.
|
|
sugar
|
0.5 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Gingerbread. No. 4.
|
|
sugar
|
1.0 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Gingerbread. No. 5.
|
|
sugar
|
0.25 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Gingerbread. No. 6.
|
|
sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Thick Gingerbread
|
|
sugar
beat it very fine
|
1.0 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Gooseberries, to preserve
|
|
sugar
|
12.0 |
ounces |
—
|
Sugar, NFS |
Sugars and honey
|
Gooseberries, to preserve
|
|
sugar
boil up a candy
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Gooseberry Paste
|
|
sugar
|
1.0 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Gooseberry Paste
|
|
sugar
|
1.0 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Grapes, to preserve
|
|
sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Greengages, to preserve
|
|
sugar
strewed over the greengages
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Greengages, to preserve
|
|
sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Greengages, to preserve
|
|
sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Hartshorn Jelly
|
|
sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Ice and Cream. 279
|
|
sugar
|
0.5 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Jaunemange
|
|
sugar
|
0.75 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Coloured Jelly, to mix with...
|
|
sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Lemon Jelly
|
|
sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Nourishing Jelly
|
|
sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Wine Jelly
|
|
sugar
the best
|
2.0 |
pounds |
—
|
Sugar, NFS |
Sugars and honey
|
Lemons or Seville Oranges, ...
|
|
sugar
|
1.0 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Lemons or Seville Oranges, ...
|
|
sugar
sifted
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Lemon or Chocolate Drops
|
|
sugar
|
0.5 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Lemon Tart
|
|
sugar
finely beaten
|
3.0 |
pounds |
—
|
Sugar, NFS |
Sugars and honey
|
Syrup of Lemons
|
|
sugar
|
1.5 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Citron Marmalade
|
|
sugar
beaten
|
2.0 |
pounds |
—
|
Sugar, NFS |
Sugars and honey
|
Cherry Marmalade
|
|
sugar
|
0.5 |
pounds |
—
|
Sugar, NFS |
Sugars and honey
|
Cherry Marmalade
|
|
sugar
beat fine
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Orange Marmalade. No. 1.
|
|
sugar
finely powdered
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Orange Marmalade. No. 3.
|