Citron Marmalade

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

citron
the white
the rind
a pound of pulp and rind
a pound and a half of sugar ↝ Sugar, NFS [Sugars and honey]
half a pint of water ↝ Water, tap [Tap water]
half a pint of pippin jelly
the lemon-juice ↝ Lemon juice, raw [Fruits and Fruit Juices]

Instructions (7)

Boil the citron very tender, cutting off all the yellow rind.
Beat the white very well in a wooden bowl.
Shred the rind.
To a pound of pulp and rind take a pound and a half of sugar, and half a pint of water.
When it boils, put in the citron, and boil it very fast till it is clear.
Put in half a pint of pippin jelly, and boil it till it jellies very well.
Then add the lemon-juice, and put it into your pots or glasses.

Original Text

Citron Marmalade.

Boil the citron very tender, cutting off all the yellow rind; beat the white very well in a wooden bowl; shred the rind,[284] and to a pound of pulp and rind take a pound and a half of sugar, and half a pint of water. When it boils, put in the citron, and boil it very fast till it is clear; put in half a pint of pippin jelly, and boil it till it jellies very well; then add the lemon-juice, and put it into your pots or glasses.

Notes

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