Gooseberry Paste

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Pick off the eyes of the gooseberries, and put them in water scarcely sufficient to cover them.
  2. Let them boil, and rub them through a sieve.
  3. Boil up a candy of sugar; put in your paste, and just scald it a little.
  4. Add one pound of sugar to a pint of the paste, and put into pots to dry in the stove:
  5. when candied over, turn them out on glasses.
Original Text
Gooseberry Paste. Pick off the eyes of the gooseberries, and put them in water scarcely sufficient to cover them; let them boil, and rub them through a sieve. Boil up a candy of sugar; put in your paste, and just scald it a little. Add one pound of sugar to a pint of the paste, and put into pots to dry in the stove: when candied over, turn them out on glasses.
Notes
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