Grapes, to preserve

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Stone your grapes, and peel off the skin.
  2. Cover them and no more with codling jelly, and let them boil fast up.
  3. Then take them off the fire, let them stand until they are cold, and boil them again till they become green.
  4. Put a pound of sugar to a pint of the grapes, and let them boil fast till they jelly.
Original Text
Grapes, to preserve. Stone your grapes, and peel off the skin; cover them and no more with codling jelly, and let them boil fast up: then take them off the fire, let them stand until they are cold, and boil them again till they become green. Put a pound of sugar to a pint of the grapes, and let them boil fast till they jelly.
Notes
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