Paris Curd

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Put a pint of cream on the fire, with the juice of one lemon, and the whites of six eggs; stir it till it becomes a curd.
  2. Hang it all night in a cloth to drain;
  3. then add to it two ounces of sweet almonds, with brandy and sugar to your taste.
  4. Mix it well in a mortar, and put it into shapes.
Original Text
Paris Curd. Put a pint of cream on the fire, with the juice of one lemon, and the whites of six eggs; stir it till it becomes a curd. Hang it all night in a cloth to drain; then add to it two ounces of sweet almonds, with brandy and sugar to your taste. Mix it well in a mortar, and put it into shapes.
Notes
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