Lemon Tart

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time: Cook: 30 min Total: 30 min
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

A quarter of a pound of almonds blanched and beaten with a little sweet cream ↝ Nuts, almonds, whole, raw [Nut and Seed Products]
half a pound of sugar ↝ Sugar, NFS [Sugars and honey]
the yolks only of eight eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
half a pound of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
the peel of two lemons grated ↝ Lemon, raw [Citrus fruits]
puff paste about the dish

Instructions (3)

Beat all together fine in a mortar
Lay puff paste about the dish
Bake it half an hour

Original Text

Lemon Tart.

A quarter of a pound of almonds blanched and beaten with a little sweet cream; put in half a pound of sugar, the yolks only of eight eggs, half a pound of butter, the peel of two lemons grated. Beat all together fine in a mortar; lay puff paste about the dish; bake it half an hour.

Notes

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