| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| vanilla | 0.25 | tea-spoon | — | Vanilla extract | Spices and Herbs | Lemon Soufflé |
| vanilla | 0.5 | tea-spoon | — | Vanilla extract | Spices and Herbs | Hard Sauce |
| vanilla | 1.0 | tea-spoon | — | Vanilla extract | Spices and Herbs | Crème Renversée |
| vanilla | 1.0 | tea-spoon | — | Vanilla extract | Spices and Herbs | Chestnut Mousse |
| vanilla | 0.5 | teaspoon | — | Vanilla extract | Spices and Herbs | Plain Custard |
| vanilla | 1.0 | tablespoonful | — | Vanilla extract | Spices and Herbs | Sponge Biscuits (1891) |
| vanilla | — | — | Vanilla extract | Spices and Herbs | Butter Kuchen (German) | |
| vanilla | drops | — | Vanilla extract | Spices and Herbs | Chocolate Icing—II | |
| vanilla | 0.5 | tea-spoon | — | Vanilla extract | Spices and Herbs | Rice Cream |
| vanilla | 1.0 | tea-spoon | — | Vanilla extract | Spices and Herbs | Crème aux Fruits |
| vanilla | — | — | Vanilla extract | Spices and Herbs | Bows to serve with a Cream | |
| vanilla | morsel | — | Vanilla extract | Spices and Herbs | Spirit of Rosolio | |
| vanilla cut in short lengths, and well bruised | 0.5 | pod | — | Vanilla extract | Spices and Herbs | French Custards or Creams |
| vanilla | — | — | Vanilla extract | Spices and Herbs | Vanilla Cream Iced for Border | |
| vanilla cut small and well bruised | 0.33 | pod | — | Vanilla extract | Spices and Herbs | Nesselrode Cream |
| vanilla | 1.0 | teaspoon | — | Vanilla extract | Spices and Herbs | Chocolate Filling—II |
| vanilla | — | — | Vanilla extract | Spices and Herbs | BASKET PUDDING | |
| vanilla | — | lemon-rind, orange-flower water | Vanilla extract | Spices and Herbs | Snow Eggs, or Oeufs a la Neige | |
| vanilla | — | — | Vanilla extract | Spices and Herbs | Vanilla and Chocolate Soufflé | |
| vanilla cut into short lengths, and bruised | 0.5 | pod | — | Vanilla extract | Spices and Herbs | Her Majesty’s Pudding |
| vanilla | 1.0 | tea-spoon | — | Vanilla extract | Spices and Herbs | Layer Cake—II |
| vanilla | 1.0 | tea-spoon | — | Vanilla extract | Spices and Herbs | White Cake—I |
| vanilla | 1.0 | table-spoon | — | Vanilla extract | Spices and Herbs | Cream Ice—I |
| vanilla | 1.0 | tea-spoon | — | Vanilla extract | Spices and Herbs | Milk Jelly |
| vanilla | — | — | Vanilla extract | Spices and Herbs | Chocolate Filling—I | |
| vanilla | drops | — | Vanilla extract | Spices and Herbs | Custard for Profiteroles, P... | |
| vanilla | 1.0 | tea-spoon | — | Vanilla extract | Spices and Herbs | Nesselrode Pudding |
| vanilla | — | — | Vanilla extract | Spices and Herbs | Tapioca Pudding—I | |
| vanilla | 10.0 | drops | — | Vanilla extract | Spices and Herbs | Almond Tartlets |
| vanilla | 1.0 | dessert-spoon | — | Vanilla extract | Spices and Herbs | Parfait (Chocolate) |
| vanilla | 1.0 | table-spoon | — | Vanilla extract | Spices and Herbs | Cream Ice |
| vanilla | — | — | Vanilla extract | Spices and Herbs | SPONGE CAKE | |
| vanilla | drops | — | Vanilla extract | Spices and Herbs | VANILLA CREAM | |
| vanilla | 1.0 | dessert-spoon | — | Vanilla extract | Spices and Herbs | Caramel Cream Ice |
| vanilla | 1.0 | tea-spoon | — | Vanilla extract | Spices and Herbs | Chocolate Meringue |
| vanilla a little | — | — | Vanilla extract | Spices and Herbs | Chocolate Sauce | |
| vanilla | 8.0 | grammes | — | Vanilla extract | Spices and Herbs | Raspail Liqueur |
| vanilla | — | — | Vanilla extract | Spices and Herbs | Sweet Puddings | |
| vanilla | 0.5 | tea-spoon | — | Vanilla extract | Spices and Herbs | Whipped Cream Sauce |
| vanilla pounded | — | — | Vanilla extract | Spices and Herbs | Her Majesty's Pudding | |
| vanilla | — | — | Vanilla extract | Spices and Herbs | Cold Pudding. No. 1. (Mrs. ... | |
| vanilla | — | — | Vanilla extract | Spices and Herbs | Custard Sauce | |
| vanilla | 1.0 | teaspoon | — | Vanilla extract | Spices and Herbs | Custard Pie |
| vanilla | 1.0 | tea-spoon | maraschino | Vanilla extract | Spices and Herbs | Cream Soufflé |
| vanilla | — | — | Vanilla extract | Spices and Herbs | Fruits, to marinade | |
| vanilla | 1.0 | tea-spoon | grated rind and juice of half a lemon | Vanilla extract | Spices and Herbs | One Egg Cake |
| vanilla crushed | — | — | Vanilla extract | Spices and Herbs | To Flavour | |
| vanilla | 1.0 | stick | — | Vanilla extract | Spices and Herbs | Snow Eggs. “Œufs à la Neige.” |
| vanilla pounded, stirred | — | — | Vanilla extract | Spices and Herbs | Rice—Caramel | |
| vanilla | 1.0 | teaspoon | — | Vanilla extract | Spices and Herbs | Bavarian Cream |
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