Custard Pie

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Time
Cook: 30 min Total: 30 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
Instructions (9)
  1. Beat the yolks till light and creamy.
  2. Sift the sugar and flour together.
  3. Add it to the yolks.
  4. Add a little salt and the vanilla.
  5. Beat the whites to a stiff froth.
  6. Whip them in.
  7. Add the cold scalded milk gradually.
  8. Put into a tin lined with puff pastry.
  9. Bake thirty minutes.
Original Text
Custard Pie 3 eggs 1 table-spoon sifted flour 3 table-spoons powdered sugar 1 tea-spoon vanilla 1 pint scalded milk Beat the yolks till light and creamy. Sift the sugar and flour together. Add it to the yolks. Add a little salt and the vanilla. Beat the whites to a stiff froth. Whip them in. Add the cold scalded milk gradually. Put into a tin lined with puff pastry. Bake thirty minutes.
Notes
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