Soufflé–Lemon, Steamed

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Time
Cook: 60 min Total: 60 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
for substitution
Instructions (6)
  1. Put 1 pt. of milk with 2 spoonfuls of flour into it and stir till it boils.
  2. Add the yolks of 4 eggs as soon as the milk is taken off the fire.
  3. Beat the whites of the eggs up stiff and add them when the mixture is cold.
  4. Put the mixture into a small mould with the rind of 2 lemons.
  5. Steam it about 1 hour.
Optional Flavouring
  1. If you omit the lemon peel and flavour the mixture with vanilla instead, you may serve Chocolate Sauce with this soufflé.
Original Text
Soufflé–Lemon, Steamed. (Beechwood.) 1 pt. of milk with 2 spoonfuls of flour put into it and stirred till it boils; 4 eggs, the yolks put in the milk as soon as it is taken off the fire, the whites to be beaten up stiff and added when it is cold. Put it into a small mould with the rind of 2 lemons, and steam it about 1 hour. If you omit the lemon peel and flavour the mixture with vanilla instead, you may serve Chocolate Sauce with this soufflé. (See Sweet Sauces.)
Notes
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