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Chocolate Filling—I
The cake and biscuit book
·
Douglas, Elizabeth
·
1903
Source
The cake and biscuit book
Status
success
· extracted 11 days ago
Not a recipe
No
Ingredients (4)
3 whites of eggs
↝ Egg, white only, raw [Eggs and omelets]
1 cup
sugar
↝ Sugar, NFS [Sugars and honey]
1 cup grated
chocolate
Vanilla
↝ Vanilla extract [Spices and Herbs]
Instructions (2)
Beat the white of eggs slightly.
Mix all well together.
Original Text
Chocolate Filling—I 3 whites of eggs 1 cup sugar 1 cup grated chocolate Vanilla Beat the white of eggs slightly. Mix all well together. [Pg 32]
Notes
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