Chocolate Filling—I

The cake and biscuit book · Douglas, Elizabeth · 1903
Source
The cake and biscuit book
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
Instructions (2)
  1. Beat the white of eggs slightly.
  2. Mix all well together.
Original Text
Chocolate Filling—I 3 whites of eggs 1 cup sugar 1 cup grated chocolate Vanilla Beat the white of eggs slightly. Mix all well together. [Pg 32]
Notes