Chocolate Meringue

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Beat three whites with the sugar for fifteen minutes.
  2. Then add the rest of the whites one at a time, beating well.
  3. Add the vanilla and chocolate.
  4. Drop on stiff note-paper which has been well buttered, and place upon a board in a slow oven.
  5. Bake until dry.
Original Text
Chocolate Meringue 6 whites of eggs 1 lb. powdered sugar 1 tea-spoon vanilla 3 ozs. powdered chocolate Beat three whites with the sugar for fifteen minutes. Then add the rest of the whites one at a time, beating well. Add the vanilla and chocolate. Drop on stiff note-paper which has been well buttered, and place upon a board in a slow oven. Bake until dry.
Notes
—