Milk Jelly

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Soak the gelatine in a little of the milk for an hour.
  2. Boil the sugar and the rest of the milk together.
  3. Add the gelatine.
  4. When dissolved, take from the fire.
  5. Add the flavouring and strain into a mould.
Original Text
Milk Jelly 1 oz. gelatine ³⁄₄ cup powdered sugar 1³⁄₄ pints milk 1 tea-spoon vanilla Soak the gelatine in a little of the milk for an hour. Boil the sugar and the rest of the milk together. Add the gelatine. When dissolved, take from the fire. Add the flavouring and strain into a mould.
Notes
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