| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salt and water | — | — | Salt, table, iodized | Spices and Herbs | Mackarel, to souse | |
| salt and water | 1.0 | pint | — | Salt, table, iodized | Spices and Herbs | Boiled Veal |
| salt and water cold | — | — | Salt, table, iodized | Spices and Herbs | Fried Eels with Tartare Sauce | |
| salt and water strong brine | 2.0 | quarts | — | Salt, table, iodized | Spices and Herbs | Barberries. No. 1. |
| Salt and water Wash the whiting in | — | — | Salt, table, iodized | Spices and Herbs | Broiled Whiting | |
| Salt and water | — | — | Salt, table, iodized | Spices and Herbs | PICKLED GHERKINS | |
| salt and water brine very strong | — | — | Salt, table, iodized | Spices and Herbs | Pickled Samphire | |
| salt and water brine strong enough to bear an egg | — | — | Salt, table, iodized | Spices and Herbs | Indian or mixed Pickles—Man... | |
| salt and water brine strong | — | — | Salt, table, iodized | Spices and Herbs | Barberries. No. 3. | |
| salt and water brine boiled, strong enough to bear an egg, cooled | — | — | Salt, table, iodized | Spices and Herbs | To Pickle Walnuts | |
| salt and water brine boiled till it will bear an egg | — | — | Salt, table, iodized | Spices and Herbs | To pickle Walnuts Black | |
| salt and water pickle | — | — | Salt, table, iodized | Spices and Herbs | Barberries, to pickle | |
| salt and yeast | — | — | Salt, table, iodized | Spices and Herbs | Common mode of Panification... | |
| salt, pepper | — | — | Salt, table, iodized | Spices and Herbs | 357. Boiled Braised Turkey | |
| salt, pepper, and grated nutmeg grated | — | — | Salt, table, iodized | Spices and Herbs | FISH RE-COOKED | |
| salt, pepper, and spice | — | — | Salt, table, iodized | Spices and Herbs | Chicken and Liver Pie. Cold. | |
| salt, spices, &c. rubbed on outsides | — | — | Salt, table, iodized | Spices and Herbs | To Cure Hams. No. 1. | |
| savory | — | — | Spices, savory, ground | Spices and Herbs | To dry Herbs | |
| savory | some | — | Spices, savory, ground | Spices and Herbs | Sauce for Steaks | |
| savory | — | — | Spices, savory, ground | Spices and Herbs | Partridge stewed | |
| savory | — | — | Spices, savory, ground | Spices and Herbs | Forcemeat Balls for Ragouts... | |
| savory nicely picked | — | — | Spices, savory, ground | Spices and Herbs | To dress Beans and Bacon | |
| savory | — | — | Spices, savory, ground | Spices and Herbs | Baked Beef | |
| savory chopped | — | — | Spices, savory, ground | Spices and Herbs | How to Cook Broad Beans | |
| savory chopped small | little | — | Spices, savory, ground | Spices and Herbs | Mock Turtle Soup | |
| savory shred finely | — | — | Spices, savory, ground | Spices and Herbs | Stuffing for Pike, Haddock,... | |
| savory Chopped | — | — | Spices, savory, ground | Spices and Herbs | Black Puddings another way | |
| savory | — | — | Spices, savory, ground | Spices and Herbs | Savoury Eggs. No. 3. A Balc... | |
| savory | — | — | Spices, savory, ground | Spices and Herbs | Potted Veal | |
| savory | — | — | Spices, savory, ground | Spices and Herbs | Collared Eels | |
| savory | 0.5 | teaspoonful | — | Spices, savory, ground | Spices and Herbs | To Make Sausages |
| savory | — | — | Spices, savory, ground | Spices and Herbs | Meat Cake | |
| savory chopped fine | — | — | Spices, savory, ground | Spices and Herbs | Potted Beef | |
| savory | — | — | Spices, savory, ground | Spices and Herbs | Poulet à l’Estragon. No. 2. | |
| savory Chop very fine | — | — | Spices, savory, ground | Spices and Herbs | Stuffing for Turkies, Hares... | |
| savory chopped | — | — | Spices, savory, ground | Spices and Herbs | French Black Puddings | |
| savory | some | — | Spices, savory, ground | Spices and Herbs | Stuffing for Pike, Haddock,... | |
| savory | 1.0 | bunch | — | Spices, savory, ground | Spices and Herbs | A rich Gravy |
| savory herbs | few | — | Spices, savory, ground | Spices and Herbs | Tench | |
| savory spice | — | — | Spices, savory, ground | Spices and Herbs | Cockle Catsup | |
| savoury or lemon-thyme dried and finely-powdered | — | — | Thyme, fresh | Spices and Herbs | Mock Turtle,—(No. 247.) | |
| savoury or lemon-thyme | 1.0 | bunch | — | Thyme, fresh | Spices and Herbs | Ox-heel Soup (No. 240) |
| savoury spice | — | — | Spices, pumpkin pie spice | Spices and Herbs | Pigeons, to pot | |
| savoury spice | — | — | Spices, pumpkin pie spice | Spices and Herbs | Salad mixture.—(No. 372. Se... | |
| savoury spice | — | — | Spices, pumpkin pie spice | Spices and Herbs | Ragout for made dishes | |
| savoury spice | — | — | Spices, pumpkin pie spice | Spices and Herbs | To salt Meat (No. 6) | |
| savoury spice | — | — | Spices, pumpkin pie spice | Spices and Herbs | Pork, to collar | |
| savoury spice | — | — | Spices, pumpkin pie spice | Spices and Herbs | Veal, to collar | |
| savoury spices | — | — | Spices, pumpkin pie spice | Spices and Herbs | Meat Cakes (No. 504) | |
| scented marjoram shred finely | — | — | Spices, marjoram, dried | Spices and Herbs | Stuffing for Pike, Haddock,... |
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