Pork, to collar

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (7)
Instructions (5)
  1. Bone and season a breast of pork with savoury spice, parsley, sage, and thyme.
  2. Roll it in a hard collar of cloth.
  3. Tie it close.
  4. Boil it.
  5. When cold, keep it in souse.
Original Text
Pork, to collar. Bone and season a breast of pork with savoury spice, parsley, sage, and thyme; roll it in a hard collar of cloth; tie it close, and boil it, and, when cold, keep it in souse.
Notes
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