Pigeons, to pot

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Truss and season them with savoury spice.
  2. Put them into a pot or pan, covering them with butter, and bake them.
  3. Take out, drain, and, when cold, cover them with clarified butter.
Original Text
Pigeons, to pot. Truss and season them with savoury spice; put them into a a pot or pan, covering them with butter, and bake them. Take out, drain, and, when cold, cover them with clarified butter. Fish may be potted in the same way, but always bone them when baked.
Notes
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