| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salt | 0.5 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | Italian Sauce |
| salt | — | — | Salt, table, iodized | Spices and Herbs | ON BOILING FISH | |
| salt | 0.25 | ounces | — | Salt, table, iodized | Spices and Herbs | The Bouillabaisse |
| salt | 1.0 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | The Matelote |
| salt | 0.5 | ounce | — | Salt, table, iodized | Spices and Herbs | FISH SOUP |
| salt | 1.0 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | Marinade |
| salt | — | — | Salt, table, iodized | Spices and Herbs | BRAISING | |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | Thick Milk | |
| salt | grains | — | Salt, table, iodized | Spices and Herbs | Teacup Puddings | |
| salt | 1.0 | grain | — | Salt, table, iodized | Spices and Herbs | Batter Pudding |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Stuffing | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Stuffing | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To Make Gravy for Roast Meat | |
| salt | 1.0 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | Marinade |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | Bagshot Daily Loaf | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Birk Hall Bread, made with ... | |
| salt | 0.25 | lb | — | Salt, table, iodized | Spices and Herbs | Brown Bread |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Brown Loaf | |
| salt | 1.5 | oz | — | Salt, table, iodized | Spices and Herbs | Excellent Bread |
| salt | little | — | Salt, table, iodized | Spices and Herbs | Glenkindie Bread | |
| salt | 1.5 | ounce | — | Salt, table, iodized | Spices and Herbs | BRAISING |
| salt | –1.0 | ounce | — | Salt, table, iodized | Spices and Herbs | Bœuf à la Mode |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | Lady Clark's Bread | |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Mrs. Thomas's Bread |
| salt | little | — | Salt, table, iodized | Spices and Herbs | Grissini. No. 2. | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Porridge—Barley Meal | |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | Suet Pudding | |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | Norfolk Dumplings | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Tripe | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | STUFFINGS | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | STUFFINGS | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | STUFFINGS | |
| salt | 4.0 | ounces | — | Salt, table, iodized | Spices and Herbs | SPICED PEPPER |
| salt | 1.0 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | OYSTER STUFFING |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Chestnut Stuffing |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Chestnut Stuffing | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Truffle Stuffing | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Beef à la Mode | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Brazilian Stew | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Giblets | |
| salt little | pinch | — | Salt, table, iodized | Spices and Herbs | Birk Hall Rolls. (Mrs. Evan... | |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | Birk Hall Rolls. (Mrs. Evan... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Brown Rolls | |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Dr. Taylor's Rolls |
| salt | 1.0 | pinch | — | Salt, table, iodized | Spices and Herbs | Water Rolls |
| salt | 1.0 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | Jugged Chops |
| salt | little | — | Salt, table, iodized | Spices and Herbs | Boiling and Steaming | |
| salt | 1.0–0.5 | ounce | — | Salt, table, iodized | Spices and Herbs | GENERAL RULES OF VEGETABLE ... |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Potatoes a la Duchesse | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | A la “G. C.”—A mild onion b... |
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