| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salt | salt-spoonful | — | Salt, table, iodized | Spices and Herbs | Apple Pudding boiled.—(No. ... | |
| salt | 1.0 | tea-spoonful | — | Salt, table, iodized | Spices and Herbs | Suet Pudding or Dumplings (... |
| salt | 0.25 | lb | — | Salt, table, iodized | Spices and Herbs | Walnuts (No. 116) |
| salt | 1.0 | ounce | — | Salt, table, iodized | Spices and Herbs | Walnuts (No. 116) |
| salt | 0.25 | pound | — | Salt, table, iodized | Spices and Herbs | Gherkins (No. 117) |
| salt | 0.5 | ounce | — | Salt, table, iodized | Spices and Herbs | Beet Roots (No. 119) |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Red Cabbage (No. 120) | |
| salt infused | 1.0 | ounce | — | Salt, table, iodized | Spices and Herbs | Onions (No. 121) |
| salt | 0.25 | pound | — | Salt, table, iodized | Spices and Herbs | Cauliflowers or Broccoli (N... |
| salt | 0.25 | pound | — | Salt, table, iodized | Spices and Herbs | Indian or mixed Pickles—Man... |
| salt | handful | — | Salt, table, iodized | Spices and Herbs | To boil Turbot | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Eel Pye | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Spitchcock Eels | |
| salt to taste | — | — | Salt, table, iodized | Spices and Herbs | Eel Broth | |
| salt finest powder | — | — | Salt, table, iodized | Spices and Herbs | Collared Eels | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Mackerel | |
| salt finest powder | 1.0 | handful | — | Salt, table, iodized | Spices and Herbs | To pickle Mackerel, called ... |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Baked Pike | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Salmon to pickle | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Salmon to pot | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Lobsters to pot | |
| salt finest powder | — | — | Salt, table, iodized | Spices and Herbs | Potted Lobster | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Stewed Lobster | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Lobster Pie | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Buttered Lobsters | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Baked Herrings or Sprats | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To smoke Herrings | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Soals | |
| salt ground | — | — | Salt, table, iodized | Spices and Herbs | Stuffing for Soals baked | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Soal, Cod, or Turbot Pie | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Soal, Cod, or Turbot Pie | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Dressed Plaice | |
| salt rubbed down the bone, and along the thick part | — | — | Salt, table, iodized | Spices and Herbs | Cod’s head and shoulders | |
| salt | handful | — | Salt, table, iodized | Spices and Herbs | Cod’s head and shoulders | |
| salt sprinkled | — | — | Salt, table, iodized | Spices and Herbs | Cod’s head and shoulders | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Curry of Cod | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Scalloped Oysters | |
| salt season lightly | — | — | Salt, table, iodized | Spices and Herbs | Oyster Patties or small Pie | |
| salt | 1.0 | tablespoonful | — | Salt, table, iodized | Spices and Herbs | To pickle Oysters |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Duck Pie | |
| salt | little | — | Salt, table, iodized | Spices and Herbs | Stuffing for Pike, Haddock,... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Dressing for Fresh Sturgeon | |
| salt | handful | — | Salt, table, iodized | Spices and Herbs | An excellent imitation of S... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Venison | |
| salt very high seasoning | — | — | Salt, table, iodized | Spices and Herbs | Pasty of Beef or Mutton | |
| salt a little | — | — | Salt, table, iodized | Spices and Herbs | Pasty of Beef or Mutton | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Venison for Pasty | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Venison Pasty | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Venison Pasty | |
| salt in finest powder | — | — | Salt, table, iodized | Spices and Herbs | Stewed rump of Beef |
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