Eel Pye

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

Eel ↝ Fish, eel [Fish]
pepper and salt ↝ Spices, pepper, black [Spices and Herbs]
pepper and salt ↝ Salt, table, iodized [Spices and Herbs]
bits of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a little water ↝ Water, tap [Tap water]
paste ↝ Guava paste [Jams, syrups, toppings]

Instructions (4)

Cut the eels in lengths of two or three inches
season with pepper and salt
place in the dish, with some bits of butter and a little water
cover it with paste

Original Text

Eel Pye.

Cut the eels in lengths of two or three inches: season with pepper and salt, and place in the dish, with some bits of butter and a little water, and cover it with paste.

Notes

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