| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| sage minced very small | 3.0 | teaspoonsful | — | Spices, sage, ground | Spices and Herbs | To Roast a Sucking Pig |
| sage rubbed very fine | — | — | Spices, sage, ground | Spices and Herbs | To broil PORK STEAKS | |
| sage powdered | little | — | Spices, sage, ground | Spices and Herbs | Pork Chops (No. 93) | |
| sage powdered | — | — | Spices, sage, ground | Spices and Herbs | Pork Chops (No. 93) | |
| sage minced fine | 2.0 | ounces | — | Spices, sage, ground | Spices and Herbs | A Sucking-Pig (No. 56) |
| sage finely minced, or dried and powdered | — | — | Spices, sage, ground | Spices and Herbs | Leg of Pork roasted without... | |
| sage chopped | — | — | Spices, sage, ground | Spices and Herbs | Italian Cheese | |
| sage | — | — | Spices, sage, ground | Spices and Herbs | Sausage-Meat Cake, or, Pain... | |
| sage very finely minced | 3.0 | large tablespoonsful | — | Spices, sage, ground | Spices and Herbs | KENTISH SAUSAGE-MEAT |
| sage bruised | few leaves | — | Spices, sage, ground | Spices and Herbs | 482. Hashed Goose | |
| sage | — | — | Spices, sage, ground | Spices and Herbs | Sausage Meat | |
| sage shred fine | 3.0 | tea-spoonsful | — | Spices, sage, ground | Spices and Herbs | Common Sausages |
| sage | — | — | Spices, sage, ground | Spices and Herbs | 578. Goslings | |
| sage cut small | — | — | Spices, sage, ground | Spices and Herbs | Pig, to roast | |
| sage bruised, dried | few leaves | — | Spices, sage, ground | Spices and Herbs | 482. Hashed Goose | |
| sage finely chopped | 1.0 | teaspoonful | — | Spices, sage, ground | Spices and Herbs | Pork Sausage Farce |
| sage very finely-minced | leaves | — | Spices, sage, ground | Spices and Herbs | Calf’s Head hashed, or Rago... | |
| sage | — | — | Spices, sage, ground | Spices and Herbs | 377. Ducks roasted | |
| sage dried, powdered fine | — | — | Spices, sage, ground | Spices and Herbs | Neck of Mutton | |
| sage chopped | 0.5 | handful | — | Spices, sage, ground | Spices and Herbs | Jelly of Feet and Ears |
| sage | — | — | Spices, sage, ground | Spices and Herbs | ROAST LEG OF PORK | |
| sage chopped | — | — | Spices, sage, ground | Spices and Herbs | Eels | |
| sage shred very fine | — | — | Spices, sage, ground | Spices and Herbs | Pork Chops | |
| sage chopped fine | — | — | Spices, sage, ground | Spices and Herbs | Ducks | |
| sage from the belly of the pig | — | — | Spices, sage, ground | Spices and Herbs | Roast Pig | |
| sage | — | — | Spices, sage, ground | Spices and Herbs | ROASTING Pork | |
| sage dried, shred small | — | — | Spices, sage, ground | Spices and Herbs | ROASTING Pork | |
| sage shredded fine | — | — | Spices, sage, ground | Spices and Herbs | ROASTING Pork | |
| sage chopped fine | — | — | Spices, sage, ground | Spices and Herbs | ROASTING Pork | |
| sage | — | — | Spices, sage, ground | Spices and Herbs | ROASTING Pork | |
| sage | 0.5 | peck | — | Spices, sage, ground | Spices and Herbs | Bittany Wine |
| sage | — | — | Spices, sage, ground | Spices and Herbs | Geese | |
| sage | large handful | — | Spices, sage, ground | Spices and Herbs | Plague, or Four Thieves’ Vi... | |
| sage | — | — | Spices, sage, ground | Spices and Herbs | To dress a Calf's Head, one... | |
| sage finely chopped | 1.0 | teaspoonful | — | Spices, sage, ground | Spices and Herbs | Sage and Onion Sauce |
| sage chopped | — | — | Spices, sage, ground | Spices and Herbs | To roast a Pig | |
| sage chopped fine | — | — | Spices, sage, ground | Spices and Herbs | Roast Goose or Duck | |
| sage | 1.0–2.0 | bunch | — | Spices, sage, ground | Spices and Herbs | Herrings, to marinate |
| sage | 6.0 | leaves | — | Spices, sage, ground | Spices and Herbs | 34. AROMATIC SAUCE |
| sage minced | 1.0 | teaspoonful | — | Spices, sage, ground | Spices and Herbs | VEAL SAUSAGES |
| sage | — | — | Spices, sage, ground | Spices and Herbs | Sauce Ravigotte à la Bourge... | |
| sage cut fine | — | — | Spices, sage, ground | Spices and Herbs | Sauce de Ravigotte | |
| sage Shred very fine | — | — | Spices, sage, ground | Spices and Herbs | Sauce Piquante, to serve cold | |
| sage chopped | — | — | Spices, sage, ground | Spices and Herbs | Sucking Pig 16 Days old | |
| sage chopped | — | — | Spices, sage, ground | Spices and Herbs | Orchard Leigh Sausages | |
| sage | little | — | Spices, sage, ground | Spices and Herbs | Pork Sausages | |
| sage | — | — | Spices, sage, ground | Spices and Herbs | COLLARED PIG'S FACE | |
| sage finely chopped | 4.0 | leaves | — | Spices, sage, ground | Spices and Herbs | PORK CHEESE (an Excellent B... |
| sage minced | 0.5 | teaspoonful | — | Spices, sage, ground | Spices and Herbs | Pork Cutlets (Another Way) |
| sage | — | — | Spices, sage, ground | Spices and Herbs | Veal Sausages |
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