Common Sausages

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
Sausage Meat
Casings
Instructions (7)
  1. Chop the pork very fine.
  2. Season it with salt, beaten pepper, and sage.
  3. Mix it well together.
  4. Clean the guts nicely.
  5. Fill the guts with the meat mixture, or put the meat down in a pot.
  6. Roll them of what size you please.
  7. Fry them.
Original Text
Common Sausages. TAKE three pounds of nice pork, fat and lean together, free from skin or gristles, chop it very fine, season it with two tea-spoonsful of salt, and one of beaten pepper, some sage shred fine, about three tea-spoonsful; mix it well together, have the guts nicely cleaned, and fill them, or put the meat down in a pot. Roll them of what size you please, and fry them.
Notes
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