| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| guts washed and scraped with salt and water, changing water several times | — | — | — | — | Black Puddings | |
| guts | — | — | — | — | Bologna Sausages | |
| guts seasoned with salt and water | — | — | — | — | English Sausages | |
| guts | — | — | — | — | Almond Hogs Puddings | |
| guts cleaned, for filling | — | — | — | — | To make fine Sausages | |
| guts very nicely cleaned | — | — | — | — | To make common Sausages | |
| guts cut in pieces two or three inches long | — | — | — | — | Turtle Soup | |
| guts nicely cleaned | — | — | — | — | Common Sausages |