| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| rice | 0.5 | pound | — | Rice, cooked, NFS | Rice | Saloop |
| rice | 2.0 | ounces | — | Rice, cooked, NFS | Rice | A baked Soup |
| rice | — | — | Rice, cooked, NFS | Rice | A baked Soup | |
| rice | 4.0 | ounces | — | Rice, cooked, NFS | Rice | Soup for the weakly |
| rice plain boiled | — | — | Rice, cooked, NFS | Rice | Mulligatawny Soup. No. 1. | |
| rice plain boiled | — | — | Rice, cooked, NFS | Rice | Mulligatawny Soup. No. 2. | |
| rice | — | — | Rice, cooked, NFS | Rice | Soupe Maigre. No. 4. | |
| rice | — | — | Rice, cooked, NFS | Rice | Soupe Maigre. No. 5. | |
| rice | 8.0–10.0 | ounces | — | Rice, cooked, NFS | Rice | Spanish Soup |
| rice well boiled | 2.0 | ounces | — | Rice, cooked, NFS | Rice | White Soup. No. 4. |
| rice | 30.0 | pounds | — | Rice, cooked, NFS | Rice | Broth for the Poor |
| rice | 1.0 | table-spoonful | — | Rice, cooked, NFS | Rice | Madame de Maillet’s Broth |
| rice | 2.0 | table-spoonfuls | — | Rice, cooked, NFS | Rice | Veal Broth. No. 3. |
| rice | — | — | Rice, cooked, NFS | Rice | Curry, Indian. No. 1. | |
| rice very well picked and afterwards cleansed, washed in several waters, and kept in water till it is going to be boiled | — | — | Rice, cooked, NFS | Rice | Curry. No. 2. | |
| rice boiled dry | — | — | Rice, cooked, NFS | Rice | Curry. No. 4. | |
| rice boiled thoroughly | — | — | Rice, cooked, NFS | Rice | Kabob, an India ragout | |
| rice | 0.5 | pound | — | Rice, cooked, NFS | Rice | Veal, with Rice, to stew |
| rice boiled | — | — | Rice, cooked, NFS | Rice | Chicken, to make white | |
| rice | 0.25 | pound | — | Rice, cooked, NFS | Rice | Rice Sauce |
| rice Boil till it is quite soft | 0.25 | pound | — | Rice, cooked, NFS | Rice | Rice Bread |
| rice Wash and well clean | — | — | Rice, cooked, NFS | Rice | Cream of Rice | |
| rice nicely boiled | — | — | Rice, cooked, NFS | Rice | Custard. No. 5. | |
| rice | 1.0 | ounce | — | Rice, cooked, NFS | Rice | Gloucester Jelly |
| rice boiled tender in milk | — | — | Rice, cooked, NFS | Rice | Apple Mignon | |
| rice | 0.25 | pound | — | Rice, cooked, NFS | Rice | Rice Pudding |
| rice | 5.0 | ounces | — | Rice, cooked, NFS | Rice | Rice Pudding |
| rice | 3.0 | ounces | — | Rice, cooked, NFS | Rice | Ground Rice Pudding |
| rice | 0.5 | pound | — | Rice, cooked, NFS | Rice | Kitchen Rice Pudding |
| rice boiled in milk till tender | 0.5 | pound | — | Rice, cooked, NFS | Rice | Rice Plum Pudding |
| rice Wash six or eight times in warm water | 1.0 | pound | — | Rice, cooked, NFS | Rice | Swedish Rice Pudding |
| rice previously well washed | 1.0 | pound | — | Rice, cooked, NFS | Rice | Rice White Pot |
| rice | 1.0 | tea-cupful | — | Rice, cooked, NFS | Rice | Apple Tart with Rice Crust |
| rice | — | — | Rice, cooked, NFS | Rice | Apple Tart with Rice Crust | |
| rice cooked to a strong solid substance | — | — | Rice, cooked, NFS | Rice | Soufflé of Apples and Rice | |
| rice | 1.0 | spoonful | — | Rice, cooked, NFS | Rice | 58. With Rice |
| rice | — | — | Rice, cooked, NFS | Rice | 64. Soyer’s new way of maki... | |
| rice wash | 1.0 | tablespoonful | — | Rice, cooked, NFS | Rice | 71. Riz au Lait, or Rice Milk |
| rice not washed | handful | — | Rice, cooked, NFS | Rice | 83. Rice Water | |
| rice | 1.0 | tablespoonful | — | Rice, cooked, NFS | Rice | 126. Boiled Chicken |
| rice well wash, strain off the water | 2.0 | ounces | — | Rice, cooked, NFS | Rice | 190. Rice |
| rice | — | — | Rice, cooked, NFS | Rice | 363. Capon or Poulard à l’E... | |
| rice washed | 0.25 | pound | — | Rice, cooked, NFS | Rice | 364. Poulard with Rice |
| rice boiled | 1.0 | spoonful | — | Rice, cooked, NFS | Rice | 372. The same, with another... |
| rice | — | — | Rice, cooked, NFS | Rice | 387. Beef Palates à la Bret... | |
| rice plain-boiled | — | — | Rice, cooked, NFS | Rice | 466. Indian Hash Fowl | |
| rice | — | — | Rice, cooked, NFS | Rice | 525. Calf’s Head Curry | |
| rice | — | — | Rice, cooked, NFS | Rice | 530. Lobster Curry | |
| rice | — | — | Rice, cooked, NFS | Rice | 535. Fillet of Sole Curry | |
| rice | — | — | Rice, cooked, NFS | Rice | 536. Skate Curry |
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