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Madame de Maillet’s Broth
The Lady's Own Cookery Book, and New ...
·
Bury, Charlotte Campbell, Lady
·
1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time
Cook: 120 min
Total: 120 min
Status
success
· extracted 13 days ago
Not a recipe
No
Ingredients (6)
Two ounces of
veal
↝ Veal, ground, raw [Lamb, Veal, and Game Products]
six
carrots
↝ Carrots, raw [Vegetables and Vegetable Products]
two
turnips
↝ Turnips, raw [Vegetables and Vegetable Products]
one table-spoonful of
gum arabic
one table-spoonful of
rice
↝ Rice, cooked, NFS [Rice]
two quarts of
water
↝ Water, tap [Tap water]
Instructions (1)
Simmer for about two hours.
Original Text
Madame de Maillet’s Broth. Two ounces of veal, six carrots, two turnips, one table-spoonful of gum arabic, one table-spoonful of rice, two quarts of water; simmer for about two hours. [59]
Notes
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