Soup for the weakly

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (9)

Soup base

two cowheels
a breast of mutton ↝ Pheasant, breast, meat only, raw [Poultry Products]
four ounces of rice ↝ Rice, cooked, NFS [Rice]
one onion ↝ Onions, raw [Vegetables and Vegetable Products]
twenty Jamaica peppers
twenty black
a turnip ↝ Turnips, raw [Vegetables and Vegetable Products]
a carrot ↝ Carrots, raw [Vegetables and Vegetable Products]
four gallons of water ↝ Water, tap [Tap water]

Instructions (2)

Put two cowheels and a breast of mutton into a large pan, with four ounces of rice, one onion, twenty Jamaica peppers, and twenty black, a turnip, a carrot, and four gallons of water.
Cover with brown paper, and bake.

Original Text

The following is an excellent Soup for the weakly.

Put two cowheels and a breast of mutton into a large pan, with four ounces of rice, one onion, twenty Jamaica peppers, and twenty black, a turnip, a carrot, and four gallons of water. Cover with brown paper, and bake.

Notes

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