| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| grouse skinned | 2.0 | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Grouse in Aspic |
| grouse young, roasted | 6.0 | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | 361. GROUSE SOUP A LA MONTA... |
| grouse | 2.0 | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Grouse à la Financière |
| grouse fillets only, as large as you can get without bones | 4.0 | — | partridge | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Birk Hall Excursion Pie |
| grouse roasted rather underdone, cut into eight or ten pieces | 1.0–2.0 | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Grouse Salad |
| grouse | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Grouse Pie | |
| Grouse | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Fowl, “Poulet à la Crapaudi... | |
| Grouse | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Partridge, Grouse, Ptarmiga... | |
| Grouse | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Pain de Coq de Bruyere | |
| Grouse plain roast | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | 557. Grouse | |
| Grouse | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Black Cock (No. 71), Moor G... | |
| Grouse | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Roast Grouse | |
| Grouse à l'Allemande | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Duck and ducklings | |
| grouse breast cut up | 1.0 | tablespoonful | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Friantine of Grouse |
| grouse breasts cooked | 2.0 | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Grouse Soufflé |
| grouse fillets cut into cutlet shapes | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Croustades of Grouse à la D... | |
| grouse fillets cut into scallops | 4.0 | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | 361. GROUSE SOUP A LA MONTA... |
| grouse fillets and thigh only | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Birk Hall Excursion Pie | |
| grouse or pheasant properly hung, boned | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Game Pie | |
| Guinea and Pea Fowls | — | — | Guinea hen, meat and skin, raw | Poultry Products | Guinea and Pea Fowls (No. 69) | |
| Guinea-fowl | — | — | Guinea hen, meat only, raw | Poultry Products | Roast Guinea-Fowl, Larded | |
| guinea fowl eggs | — | — | Guinea hen, meat only, raw | Poultry Products | Sauce of Turkeys' Eggs | |
| Guinea Fowls roasted | — | — | Guinea hen, meat only, raw | Poultry Products | Guinea Fowls, Pea Fowls, Pu... | |
| Guinea Fowls very young | — | — | Guinea hen, meat only, raw | Poultry Products | 580. Guinea Fowls | |
| hare liver chopped | — | — | Chicken, liver, all classes, raw | Poultry Products | STUFFINGS | |
| hare liver boiled | — | — | Chicken, liver, all classes, raw | Poultry Products | Roast Hare | |
| hare liver raw, chopped small, added to forcemeat | — | — | Chicken, liver, all classes, raw | Poultry Products | A GOOD COMMON ENGLISH GAME PIE | |
| hare liver Boil for 5 minutes, mince it very small | — | — | Chicken, liver, all classes, raw | Poultry Products | Forcemeat for Veal, Turkeys... | |
| hare liver | — | — | Chicken, liver, all classes, raw | Poultry Products | Civet de lièvre | |
| hare's heart and liver parboiled and chopped small | — | — | Chicken, heart, all classes, raw | Poultry Products | Hare, to roast | |
| hare's liver blanched, rinsed in cold water and chopped fine | — | — | Chicken, liver, all classes, raw | Poultry Products | Roast Hare | |
| hare's liver shredded | 0.5 | — | — | Chicken, liver, all classes, raw | Poultry Products | Hare, to roast |
| head, neck, ribs, liver, heart, &c. browned | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Neck of Mutton | |
| hen partially roasted, old | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 349. MOCK-TURTLE SOUP |
| hen old | — | — | Guinea hen, meat only, raw | Poultry Products | White Barley Pottage, with ... | |
| hen old | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Okra or Gumbo Soup. (Okra P... |
| hen partially roasted and coloured | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 380. BORSCH, OR POLISH SOUP. |
| hen old | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 222. BLOND DE VEAU, OR VEAL... |
| hen-pheasants fillets | 2.0 | — | — | Pheasant, raw, meat only | Poultry Products | 1077. SCOLLOPS OF PHEASANTS... |
| hens old, fillets removed | 4.0 | — | — | Guinea hen, meat only, raw | Poultry Products | TURTLE SOUP |
| hens partly roasted, and well coloured | 2.0 | — | — | Guinea hen, meat only, raw | Poultry Products | STURGEON SOUP A L'AMERICAINE |
| hens old | 2.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 2. STOCK SAUCES, BROWN AND ... |
| hen-turkey boned (except pinions), drawn into shape | 7.0–8.0 | pounds | — | Chicken, cornish game hens, meat only, raw | Poultry Products | Turkey Boned and Forced |
| hen-turkey delicate but plump, moderate size | — | — | Chicken, cornish game hens, meat only, raw | Poultry Products | To Boil a Turkey | |
| Hen-turkeys | — | — | Chicken, cornish game hens, meat only, raw | Poultry Products | Poultry | |
| inside draw out all except the soal | — | — | Emu, inside drum, raw | Poultry Products | 370. Goose (to truss) | |
| inside of the cheek | — | — | Ostrich, inside strip, raw | Poultry Products | Hog’s head like Brawn | |
| Joints Cut it into slices about a quarter of an inch in thickness | — | — | Chicken, wing, meat and skin, raw | Poultry Products | 425. Made Dish from Joints ... | |
| lamb breast | — | — | Chicken, breast, meat and skin, raw | Poultry Products | 523. Breast of Lamb Curry | |
| lamb breast | — | — | Chicken, breast, meat and skin, raw | Poultry Products | 506. Lamb Pudding |
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