523. Breast of Lamb Curry

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 6 days ago
Not a recipe: No

Ingredients (3)

breast of lamb ↝ Chicken, breast, meat and skin, raw [Poultry Products]
curry paste ↝ Curry sauce [Dips, gravies, other sauces]
curry powder ↝ Spices, curry powder [Spices and Herbs]

Instructions (2)

Make very similar to the preceding recipe.
Remove great quantity of fat from the breast at every available opportunity.

Original Text · last edited 6 days ago

523. Breast of Lamb Curry is made very similar to the preceding, and is considered a great treat to those who are fond of curries. Curry paste may be used to advantage, either by itself, or mixed equally with the powder. There being a great quantity of fat in the breast, great care should be taken to remove it from the curry every available opportunity.

Notes

Split from recipe 7ce78a55-4d74-4baf-ab98-cab395f63472