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Pain de Coq de Bruyere
The Cookery Book of Lady Clark of Til...
·
Lady Clark of Tillypronie
·
1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (1)
See
Grouse
↝ Ruffed Grouse, breast meat, skinless, raw [Poultry Products]
Instructions (0)
No instructions extracted.
Original Text
“Pain de Coq de Bruyere.” See Grouse.
Notes
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