Croustades of Grouse à la Diable

Dressed Game and Poultry à la Mode · De Salis, Mrs. (Harriet Anne) · 1888

Source: Dressed Game and Poultry à la Mode
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (9)

fillets of grouse ↝ Ruffed Grouse, breast meat, skinless, raw [Poultry Products]
slices of fried bread ↝ Bread, dough, fried [Yeast breads]
grated Parmesan cheese ↝ Cheese, parmesan, grated [Dairy and Egg Products]
purée of tomatoes ↝ Tomato, puree, canned [Vegetables and Vegetable Products]
cayenne ↝ Peppers, raw, NFS [Other vegetables and combinations]
grated Parmesan ↝ Cheese, parmesan, grated [Dairy and Egg Products]
parsley ↝ Parsley, raw [Not included in a food category]
breadcrumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
pieces of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (6)

Cut some fillets of grouse into cutlet shapes, also some slices of fried bread.
Sprinkle the fried bread slices with grated Parmesan cheese.
Put the fillets of grouse on the cheesed bread.
Mask them with a purée of tomatoes and a tiny dust of cayenne.
Add a little more grated Parmesan, a little parsley, some breadcrumbs, and little pieces of butter.
Salamander over and serve hot.

Original Text

Croustades of Grouse à la Diable.

Cut some fillets of grouse into cutlet shapes, also some slices of fried bread; sprinkle the latter with grated Parmesan cheese. Put the fillets of grouse on the cheesed bread. Mask them with a purée of tomatoes and a tiny dust of cayenne, then add a little more grated Parmesan, a little parsley, some breadcrumbs, and little pieces of butter. Salamander over and serve hot.

Notes

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