557. Grouse

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

For roasting

Grouse ↝ Ruffed Grouse, breast meat, skinless, raw [Poultry Products]
toast
plain melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (5)

Plain roast the grouse.
Dress it upon toast.
Pour plain melted butter over.

Alternative preparations

They may be dressed in any of the ways directed for pheasants, with the exception of being stewed with cabbage.
Every description of black game may likewise be dressed in these ways.

Original Text

557. Grouse.—The Scotch method is to plain roast the grouse, dress it upon toast, and pour plain melted butter over.

But they may be dressed in any of the ways directed for pheasants, with the exception of being stewed with cabbage, as may be likewise every description of black game.

Notes

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