580. Guinea Fowls

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Time
Cook: 45 min Total: 45 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (5)
  1. Guinea Fowls must be very young, for, being naturally very dry, they are not eatable if more than twelve months old
  2. they are generally larded or barded
  3. served plain roasted, rather well done
  4. they are trussed like the common fowls
  5. require nearly three quarters of an hour to roast
Original Text
580. Guinea Fowls.—These birds must be very young, for, being naturally very dry, they are not eatable if more than twelve months old; they are generally larded or barded, and served plain roasted, rather well done; they are trussed like the common fowls, and require nearly three quarters of an hour to roast.
Notes
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