|
mushrooms
thinly sliced, stems and peelings acceptable
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Beef Olives
|
|
mushrooms
cut up
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Boiled Mutton with Mushroom...
|
|
mushrooms
fresh and well washed
|
3.0 |
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Ris de Veau à la Financière
|
|
mushrooms
peeled
|
0.5 |
pint |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Mushroom Sauce (No. 305)
|
|
mushrooms
|
|
little |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Partridge Puffs. No. 2.
|
|
mushrooms
finely chopped
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Partridge Soufflé
|
|
mushrooms
finely chopped, well-washed, fresh
|
4.0–5.0 |
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Gratin Sauce (for Fish)
|
|
mushrooms
minced separately
|
|
parts |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Cutlets. No. 5.
|
|
mushrooms
stewed, warmed up
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Lamb’s Fry
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Petitoes—Pigs’ Feet. No. 1.
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
How to Use various Joints o...
|
|
mushrooms
chopped
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Macaroni Pudding. No. 1.
|
|
mushrooms
chopped
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Omelets in Darioles
|
|
mushrooms
chopped fine and stewed
|
1.0 |
tablespoonful |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Savoury Omelet. No. 2. “Ome...
|
|
mushrooms
fresh
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Pigeons—Braised, not Stewed...
|
|
mushrooms
drawn down
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Pigeons—Stuffed and Boned. ...
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
White Sauce. No. 2.
|
|
mushrooms
finely minced
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Gratinée
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Savoury Pies, Pasties, and ...
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Turtle. Notes about using f...
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Artichokes. (St. Julian’s.)
|
|
mushrooms
peeled
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Mushrooms. No. 2. “Champign...
|
|
mushrooms
peeled
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Mushrooms. No. 3.
|
|
mushrooms
cleaned and peeled
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Mushrooms. No. 7. On Toast.
|
|
mushrooms
|
1.0 |
quart |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
To pickle Mushrooms
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Fricassée
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
RAGOUT
|
|
mushrooms
chopped
|
0.5 |
pottle |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
16. D'UXELLES SAUCES
|
|
mushrooms
cut into very thin slices
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
30. GENOISE SAUCE
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Gratin Preparation
|
|
mushrooms
fresh, minced
|
2.0 |
large |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Iced Vegetable Creams
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
49. REGENCY SAUCE
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
(Untitled)
|
|
mushrooms
cut
|
12.0 |
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
60. SICILIAN SAUCE
|
|
mushrooms
raw, sliced
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Salad Gauloise
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Meat Cake
|
|
mushrooms
|
2.0–3.0 |
fresh |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Game Stock
|
|
mushrooms
previously placed in salted water for a short time to remove all grit
|
6.0–7.0 |
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Rump Steak with Kidney and ...
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Raised Pie of Poultry or Game
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Civet de lièvre
|
|
mushrooms
cleaned and turned
|
|
pottle |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Garnish of Mushrooms in All...
|
|
mushrooms
drained on a napkin
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Garnish of Mushrooms in Esp...
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
570. Larks à la minute
|
|
mushrooms
Wash, cut in slices
|
10.0 |
small |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
550. Mushrooms
|
|
mushrooms
stewed and prepared as if ready to serve
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
539. Mashed Eggs
|
|
mushrooms
nicely cleaned and sliced
|
12.0 |
small |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
A Finer Tomato Sauce
|
|
mushrooms
chopped
|
6.0 |
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Puffs with Forcemeat of Veg...
|
|
mushrooms
chopped
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
169. ESSENCE OF MUSHROOMS
|
|
mushrooms
chopped
|
|
handful |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
170. ESSENCE OF FINE HERBS ...
|
|
mushrooms
button
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
CALF'S HEAD RAGOUT A LA TORTUE
|