Salad Gauloise

The "Queen" Cookery Books. No.10. Veg... · S. Beaty-Pownall · 1902
Source
The "Queen" Cookery Books. No.10. Vegerable
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (5)
Instructions (3)
  1. Wipe, cleanse, and slice some raw mushrooms.
  2. Mix the mushrooms with sliced truffles, cold cooked (waxy) potatoes, and cos lettuce.
  3. Serve with a French or mayonnaise garnish.
Original Text · last edited 4 days ago
Salad Gauloise.—Wipe, cleanse, and slice some raw mushrooms, mixing them with sliced truffles, cold cooked (waxy) potatoes, and cos lettuce. Serve with a French or mayonnaise garnish.
Notes