570. Larks à la minute

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
for larks
Instructions (5)
  1. Proceed as directed for snipes à la minute
  2. Stuff them with their livers as directed for widgeons
  3. Add a few mushrooms at the commencement
  4. Do not let them stew too quickly, or the bottom will brown and give a bad flavor to the sauce
  5. Seven minutes are quite sufficient to stew them
Original Text
570. Larks à la minute.—Proceed as directed for snipes à la minute, previously stuffing them with their livers as directed for widgeons, adding a few mushrooms at the commencement; but do not let them stew too quickly, or the bottom will brown and give a bad flavor to the sauce; seven minutes are quite sufficient to stew them.
Notes
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