Mushrooms. No. 3.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Peel the mushrooms and put them into water to clear from grit, but take them out immediately to drain on a sieve.
  2. Place them, bottom upwards, on a baking sheet, and put in each piece of butter the size of a hazel nut; season with pepper and salt.
  3. Bake till done, then dish them with their liquor.
Original Text
Mushrooms. No. 3. Peel the mushrooms and put them into water to clear from grit, but take them out immediately to drain on a sieve. Place them, bottom upwards, on a baking sheet, and put in each piece of butter the size of a hazel nut; season with pepper and salt. Bake till done, then dish them with their liquor.
Notes
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