|
milk
|
0.5 |
pint |
cream
|
Milk, NFS |
Milk, reduced fat
|
Custard Sauce
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Bread Sauce for a Roast Fowl
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
A Plain Rice Pudding
|
|
milk
|
2.0 |
quarts |
—
|
Milk, NFS |
Milk, reduced fat
|
A Batter and Fruit Pudding
|
|
milk
|
1.0 |
pint |
water
|
Milk, NFS |
Milk, reduced fat
|
A Treacle Pudding
|
|
milk
|
2.0 |
quarts |
—
|
Milk, NFS |
Milk, reduced fat
|
Brown and Polson Pudding
|
|
milk
|
2.0 |
quarts |
—
|
Milk, NFS |
Milk, reduced fat
|
Potato Pudding
|
|
milk
|
1.0 |
pint |
water
|
Milk, NFS |
Milk, reduced fat
|
Yeast Dumplings
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Norfolk Dumplings
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Boiled Shoulder of Mutton w...
|
|
milk
|
1.0 |
gill |
—
|
Milk, NFS |
Milk, reduced fat
|
Plum or Currant Dough Pudding
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Pancakes for Shrove Tuesday
|
|
milk
|
|
drop |
—
|
Milk, NFS |
Milk, reduced fat
|
Pancakes for Shrove Tuesday
|
|
milk
|
3.0 |
gills |
—
|
Milk, NFS |
Milk, reduced fat
|
Yorkshire Pie-clates for Tea
|
|
milk
|
0.5 |
pint |
water
|
Milk, NFS |
Milk, reduced fat
|
How to Stew Potatoes
|
|
milk
|
|
little |
—
|
Milk, NFS |
Milk, reduced fat
|
Buttered Swedish Turnips
|
|
milk
add by degrees
|
1.0 |
tea-cupful |
—
|
Milk, NFS |
Milk, reduced fat
|
Small Batter-pudding
|
|
milk
boiling
|
0.5 |
gill |
—
|
Milk, NFS |
Milk, reduced fat
|
Tea-cup Bread-pudding
|
|
milk
|
1.0 |
tea-cupful |
—
|
Milk, NFS |
Milk, reduced fat
|
Arrow-root Pudding
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Ground-rice Pudding
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Sage or Marygold Tea
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Treacle Posset
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
White Wine Whey
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Ground-rice Milk
|
|
milk
|
1.0 |
tea-cupful |
—
|
Milk, NFS |
Milk, reduced fat
|
Ground-rice Milk
|
|
milk
hot
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Hard Biscuits
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
Brown and Polson Thick Milk
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Cocoa Nibs
|
|
milk
boiling
|
1.0 |
gill |
—
|
Milk, NFS |
Milk, reduced fat
|
Tapioca Pudding
|
|
milk
|
2.0 |
quarts |
—
|
Milk, NFS |
Milk, reduced fat
|
A Bread Pudding for a Family
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Brown and Polson Tea-cup Pu...
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
Plum Porridge, Cold
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Stewed Sheep's Trotters
|
|
milk
|
1.0 |
gill |
—
|
Milk, NFS |
Milk, reduced fat
|
Stewed Sheep's Trotters
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Jerusalem Artichoke, or Pal...
|
|
milk
|
1.0–2.0 |
pints |
—
|
Milk, NFS |
Milk, reduced fat
|
Jerusalem Artichoke, or Pal...
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
TURBOT À LA CRÊME
|
|
milk
|
|
spoonsful |
—
|
Milk, NFS |
Milk, reduced fat
|
Cream Sauce for Fish
|
|
milk
|
3.0 |
teaspoonsful |
—
|
Milk, NFS |
Milk, reduced fat
|
Superior Suet Forcemeat
|
|
milk
|
–2.0 |
spoonful |
—
|
Milk, NFS |
Milk, reduced fat
|
COMMON SUET FORCEMEAT
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Minced Fowl
|
|
milk
|
0.25 |
pint |
cream
|
Milk, NFS |
Milk, reduced fat
|
Mashed Potatoes
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Artichokes à la Reine
|
|
milk
|
0.25 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Citron Soufflé
|
|
milk
boiling
|
0.75 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
A Fondu, or Cheese Soufflé
|
|
milk
|
0.25 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Plain Common Fritters
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Plain Common Fritters
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Pancakes
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
VENETIAN FRITTERS
|
|
milk
cold
|
1.0 |
tablespoonful |
—
|
Milk, NFS |
Milk, reduced fat
|
German Custard Pudding-Sauce
|