Plum Porridge, Cold

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Boil a quart of red plums in a pint of water, with a bit of cinnamon and four ounces of sugar, until dissolved to a pulp.
  2. Rub the whole through a sieve or colander into a large basin.
  3. When this is quite cold, mix in with it about a quart of good milk.
  4. Give it to the children to eat with bread for either breakfast or supper.
Original Text
No. 168. Plum Porridge, Cold. Boil a quart of red plums in a pint of water, with a bit of cinnamon and four ounces of sugar, until dissolved to a pulp; then rub the whole through a sieve or colander into a large basin, and when this is quite cold, mix in with it about a quart of good milk, and give it to the children to eat with bread for either breakfast or supper.
Notes
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