Brown and Polson Thick Milk

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Time
Cook: 10 min Total: 10 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
Instructions (1)
  1. Mix all the above-named ingredients together in a saucepan, and stir them constantly while boiling on the fire for ten minutes.
Original Text
No. 49. Brown and Polson Thick Milk. Ingredients, three ounces of Brown and Polson's prepared Indian corn, one quart of milk, one ounce of sugar, a bit of cinnamon, a pinch of salt. Mix all the above-named ingredients together in a saucepan, and stir them constantly while boiling on the fire for ten minutes. This thick milk is most excellent for children's breakfast or supper, and would be found both cheaper and better for their health than a sloppy mess of tea.
Notes