Brown and Polson Tea-cup Pudding for Infants

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (7)
  1. Mix a good dessert-spoonful of Brown and Polson's corn-flour with half a pint of milk, six lumps of sugar, a grain of salt, and a very little grated orange-peel.
  2. Stir these on the fire to boil for five minutes.
  3. Add one egg, beat up until well mixed.
  4. Pour this batter into a buttered tea-cup.
  5. Tie it up in a small cloth.
  6. Boil it for twenty-five minutes.
  7. Serve it while hot.
Original Text
No. 203. Brown and Polson Tea-cup Pudding for Infants. Mix a good dessert-spoonful of Brown and Polson's corn-flour with half a pint of milk, six lumps of sugar, a grain of salt, and a very little grated orange-peel; stir these on the fire to boil for five minutes, then add one egg, beat up until well mixed; pour this[90] batter into a buttered tea-cup, tie it up in a small cloth, boil it for twenty-five minutes, and serve it while hot. MEDICINAL, HERBACEOUS, AND OTHER DRINKS FOR INVALIDS, ETC.
Notes
—