Ground-rice Pudding

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Mix ground rice, milk, sugar, and nutmeg in a saucepan.
  2. Stir on the fire until it has boiled for five minutes.
  3. Mix in an egg.
  4. Boil the pudding for twenty-five minutes.
Original Text
No. 202. How to make a Ground-rice Pudding. Mix a large table-spoonful of ground rice with half a pint of milk, six lumps of sugar, and a very little nutmeg; stir this in a saucepan on the fire until it has boiled for five minutes; then mix in an egg, and boil the pudding for twenty-five minutes.
Notes
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