| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lamb | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | 177. Brown Gravies | |
| lamb | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | CHOICE AND CUTTING UP OF MEAT | |
| lamb if not too young | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | 54. Meat for Invalids | |
| lamb | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | CHOICE AND CUTTING UP OF MEAT | |
| lamb bones and all included | 7.0 | pounds | — | Lamb, ground, raw | Lamb, Veal, and Game Products | 175. Stock for all kinds of... |
| lamb | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | Roast Fore-Quarter of Lamb | |
| lamb cut into chops | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | Neck or Loin of Lamb | |
| lamb minced | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | 441. Mince Lamb | |
| lamb to roast | 1.0 | fore-quarter | — | Lamb, ground, raw | Lamb, Veal, and Game Products | Fore-quarter of Lamb to Roast |
| lamb | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | An Indian Burdwan | |
| lamb to ragout | 0.25 | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | Lamb, to ragout |
| lamb | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | To make artificial CHICKENS... | |
| Lamb | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | Lamb, or Mutton Chops (No. 92) | |
| Lamb proceed same as for mutton | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | 176. Another way, more econ... | |
| Lamb | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | ROAST SHOULDER OF LAMB | |
| Lamb | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | Roast Saddle of Lamb | |
| Lamb | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | Roast Leg of Lamb | |
| Lamb | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | CHOICE AND CUTTING UP OF MEAT | |
| Lamb Grass | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | Grass Lamb | |
| Lamb cut up in rather small pieces | 2.0 | pounds | — | Lamb, ground, raw | Lamb, Veal, and Game Products | 442. Remains of roast or bo... |
| lamb côtelettes | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | Fillet of Beef and Côtelettes | |
| lamb cutlets | 10.0 | — | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | 445. Lamb Cutlets |
| lamb cutlets | — | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | CLASS I. Entrées | |
| lamb cutlets Cut from a neck of lamb, and shape them by cutting off the thick part of the chine-bone. Trim off most of the fat and all the skin, and scrape the top part of the bones quite clean. | 8.0 | — | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | LAMB CUTLETS AND SPINACH |
| lamb cutlets en Bellevue | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | Salad | |
| lamb head | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | Lamb’s Head and Hinge | |
| lamb loin | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | Leg of Lamb boiled, and Loi... | |
| lamb or mutton loin cutlets | — | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | Lamb or Mutton Cutlets, wit... | |
| lamb ribs sawing off the breast almost close to the lean part of the neck | — | — | Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 506. Lamb Pudding | |
| lamb's fry | 1.0 | lb | — | Lamb, variety meats and by-products, brain, cooked, pan-fried | Lamb, Veal, and Game Products | Lamb's Fry |
| lamb's fry cutting them into slices | — | — | Lamb, variety meats and by-products, brain, cooked, pan-fried | Lamb, Veal, and Game Products | Sweetbreads, ragout of | |
| Lamb's Fry | — | — | Lamb, variety meats and by-products, brain, cooked, pan-fried | Lamb, Veal, and Game Products | Lamb's Fry | |
| Lamb's Fry | — | — | Lamb, variety meats and by-products, brain, cooked, pan-fried | Lamb, Veal, and Game Products | To dress a Lamb's Fry | |
| Lamb’s Fry | — | — | Lamb, variety meats and by-products, brain, cooked, pan-fried | Lamb, Veal, and Game Products | Lamb’s Fry (No. 492) | |
| Lamb’s Fry | 1.0 | pound | — | Lamb, variety meats and by-products, brain, cooked, pan-fried | Lamb, Veal, and Game Products | 336. Lamb’s Fry |
| lamb's head split in halves, bones broken at the nostrils | 1.0 | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | 524. Lamb’s Head Curry |
| lamb's head washed very clean, black part from eyes removed, gall from liver removed | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | Lamb's Head | |
| lamb's head minced | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | Lamb's Head minced [72] | |
| lamb's head crumbed | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | Lamb’s Head | |
| lamb's head | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | Lamb’s Head | |
| lamb's head split in halves, bones broken at the nostrils, disgorged in lukewarm water for an hour, brains removed | 1.0 | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | 524. Lamb’s Head Curry |
| lamb's heart | 6.0 | — | — | Lamb, variety meats and by-products, heart, raw | Lamb, Veal, and Game Products | 444. Lamb’s Heart |
| lamb shoulder boned | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | Shoulder of Lamb glazed | |
| lamb shoulder roasted | 1.0 | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | 383. TURKISH PILAFF, OR PILAU. |
| lamb's lights | 0.5 | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | Sausages the German way |
| Lamb's or Calf's Head wash it, and pick it very clean, lay it in water for an hour, then take out the brains, and with a sharp penknife carefully take out the bones and the tongue, but be careful you don't break the meat, then take out the two eyes | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | To stew a Lamb's or Calf's ... | |
| lamb's stones | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | To fricasee LAMB's STONES | |
| lambs-stones parboiled and blanched, larded with little bits of bacon | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | To roast Ox Palates | |
| lambs’ stones | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | Ragout for made dishes | |
| lamb-stones blanched, parboiled and sliced | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | Lamb-stones and Sweetbreads |
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