Lamb's Fry

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861

Source: The Book of Household Management
Time: Cook: 5 min Total: 5 min
Yield: 2.0 – 3.0 persons
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (7)

1 lb. of lamb's fry ↝ Lamb, variety meats and by-products, brain, cooked, pan-fried [Lamb, Veal, and Game Products]
3 pints of water ↝ Water, tap [Tap water]
egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
bread crumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
1 teaspoonful of chopped parsley ↝ Parsley, raw [Not included in a food category]
salt and pepper to taste ↝ Salt, table, iodized [Spices and Herbs]
salt and pepper to taste ↝ Spices, pepper, black [Spices and Herbs]

Instructions (8)

Boil the fry for 1/4 hour in 3 pints of water.
Take it out and dry it in a cloth.
Grate some bread down finely.
Mix with it a teaspoonful of chopped parsley and a high seasoning of pepper and salt.
Brush the fry lightly over with the yolk of an egg.
Sprinkle over the bread crumbs.
Fry for 5 minutes.
Serve very hot on a napkin in a dish, and garnish with plenty of crisped parsley.

Original Text

LAMB'S FRY.

748. INGREDIENTS.—1 lb. of lamb's fry, 3 pints of water, egg and bread crumbs, 1 teaspoonful of chopped parsley, salt and pepper to taste.

Mode.—Boil the fry for 1/4 hour in the above proportion of water, take it out and dry it in a cloth; grate some bread down finely, mix with it a teaspoonful of chopped parsley and a high seasoning of pepper and salt. Brush the fry lightly over with the yolk of an egg, sprinkle over the bread crumbs, and fry for 5 minutes. Serve very hot on a napkin in a dish, and garnish with plenty of crisped parsley.

Time.-1 hour to simmer the fry, 5 minutes to fry it.

Average cost, 10d. per lb.

Sufficient for 2 or 3 persons.

Seasonable from Easter to Michaelmas.

Notes

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