Grass Lamb

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (2)
  1. Boil the lamb for a number of quarters of an hour equal to the number of pounds the joint weighs.
  2. When done, serve it up with spinach, carrots, cabbage, or brocoli.
Original Text
Grass Lamb. WHATEVER the number of pounds is that the joint weighs, so many quarters of an hour must it boil. When done, serve it up with spinach, carrots, cabbage, or brocoli.
Notes
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