Salad

The "Queen" Cookery Books. No.10. Veg... · S. Beaty-Pownall · 1902

Source: The "Queen" Cookery Books. No.10. Vegerable
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (6)

Cold boiled peas ↝ Peas, green, raw [Vegetables and Vegetable Products]
young carrots ↝ Carrots, raw [Vegetables and Vegetable Products]
a French dressing ↝ Salad dressing, french dressing, reduced fat [Fats and Oils]
a good mayonnaise sauce ↝ Mayonnaise, regular [Mayonnaise]
lamb cutlets en Bellevue ↝ Lamb, ground, raw [Lamb, Veal, and Game Products]
en Chaufroix ↝ Tomatillos, raw [Vegetables and Vegetable Products]

Instructions (2)

Cold boiled peas may be utilised as an extremely pleasant salad, either by themselves, or in conjunction with young carrots, etc., and either a French dressing, or a good mayonnaise sauce.
Thus treated they are an effective addition to a dish of lamb cutlets en Bellevue or en Chaufroix.

Original Text · last edited 4 days ago

— salad.—Cold boiled peas may be utilised as an extremely pleasant salad, either by themselves, or in conjunction with young carrots, etc., and either a French dressing, or a good mayonnaise sauce. Thus treated they are an effective addition to a dish of lamb cutlets en Bellevue or en Chaufroix.

Notes

—