Lamb's Fry

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (2)

Lamb’s Fry ↝ Lamb, variety meats and by-products, brain, cooked, pan-fried [Lamb, Veal, and Game Products]
dried or fried parsley ↝ Parsley, raw [Not included in a food category]

Instructions (2)

Original Text

Lamb’s Fry.

Serve it fried a beautiful colour, and a good deal of dried or fried parsley over it.

Notes

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