|
grape fruit
unripe, stalks and all, crushed
|
|
pound |
—
|
Grapes, raw |
Grapes
|
Grape Wine
|
|
grape husks
|
10.0 |
pounds weight |
—
|
Grapes, raw |
Grapes
|
Vinegar for Pickling. No. 1.
|
|
grape juice
extracted, strained, weighed, cooked
|
|
— |
—
|
Grapes, raw |
Grapes
|
Grape Jelly
|
|
grapes
stoned and peeled
|
|
— |
—
|
Grapes, raw |
Grapes
|
Grapes, to preserve
|
|
grapes
|
1.0 |
pint |
—
|
Grapes, raw |
Grapes
|
Grapes, to preserve
|
|
grapes
Pick and squeeze
|
|
— |
—
|
Grapes, raw |
Grapes
|
Grape Wine
|
|
grapes
with the stalks up
|
1.0 |
bunch |
—
|
Grapes, raw |
Grapes
|
Calf's Foot Jelly with Peaches
|
|
grapes
close bunches, not too ripe
|
|
— |
—
|
Grapes, raw |
Grapes
|
To preserve GRAPES in BRANDY
|
|
grapes
pretty large, but not too ripe
|
|
— |
—
|
Grapes, raw |
Grapes
|
Pickled Grapes
|
|
grapes
cut with a joint of the vine to them
|
|
— |
—
|
Grapes, raw |
Grapes
|
To keep GRAPES
|
|
grapes
just scalded
|
|
— |
—
|
Grapes, raw |
Grapes
|
Salmagundi
|
|
grapes
scalded
|
|
— |
—
|
Grapes, raw |
Grapes
|
Lamb or Veal Pie with Caudle
|
|
grapes
cut them in small bunches fit for garnishing
|
|
— |
—
|
Grapes, raw |
Grapes
|
To pickle Grapes
|
|
grapes
skinned and stoned
|
12.0 |
— |
—
|
Grapes, raw |
Grapes
|
Portuguese Bomb
|
|
grapes
peeled, pips taken
|
0.5 |
pound |
—
|
Grapes, raw |
Grapes
|
Banana Sorbet with ‘Silver ...
|
|
grapes
skins and pips removed
|
6.0 |
ounces |
—
|
Grapes, raw |
Grapes
|
Saint-Julien Sorbet
|
|
grapes
skinned, freed from pips
|
|
— |
—
|
Grapes, raw |
Grapes
|
Macedoine of Fruits
|
|
grapes
whole
|
|
— |
—
|
Grapes, raw |
Grapes
|
Iced Fruits with Cream
|
|
grapes
thinned out
|
6.0 |
pounds |
—
|
Grapes, raw |
Grapes
|
Grape Jelly
|
|
grapes
thinned
|
|
— |
—
|
Grapes, raw |
Grapes
|
Grape Jelly
|
|
grapes
free from stalk and stem
|
10.0 |
lb |
—
|
Grapes, raw |
Grapes
|
Grape Wine (Unfermented)
|
|
grapes
|
|
— |
—
|
Grapes, raw |
Grapes
|
Chickens the French Way
|
|
grapes
skinned, seeded, and marinaded in sugar and maraschino
|
|
— |
—
|
Grapes, raw |
Grapes
|
Grape and Sherry Sorbet
|
|
grapes
close bunches, when ripe, but not over ready
|
|
— |
—
|
Grapes, raw |
Grapes
|
To preserve Grapes in Brandy
|
|
grapes
bunches
|
|
— |
—
|
Grapes, raw |
Grapes
|
Grapes, to dry
|
|
grapes
close bunches, not too ripe
|
|
— |
—
|
Grapes, raw |
Grapes
|
Grapes
|
|
grapes
of their full growth, but not ripe, cut into small bunches fit for garnishing
|
|
— |
—
|
Grapes, raw |
Grapes
|
Grapes
|
|
grapes
ripe, stalked, crushed through a sieve
|
|
— |
—
|
Grapes, raw |
Grapes
|
Grape Water Ice
|
|
grapes
|
|
— |
—
|
Grapes, raw |
Grapes
|
Fruit Salad
|
|
Grapes
to preserve
|
|
— |
—
|
Grapes, raw |
Grapes
|
Grapes
|
|
Grapes
to pickle
|
|
— |
—
|
Grapes, raw |
Grapes
|
Grapes
|
|
Grapes
to keep
|
|
— |
—
|
Grapes, raw |
Grapes
|
Grapes
|
|
Grape wine
|
|
— |
—
|
Grapes, raw |
Grapes
|
WINE (Continued)
|
|
Grape wine (unfermented)
|
|
— |
—
|
Grapes, raw |
Grapes
|
WINE (Continued)
|