Grape Water Ice

The "Queen" cookery books. No.2. ICES · Beaty-Pownall, S · 1902
Source
The "Queen" cookery books. No.2. ICES
Yield
1.0 pint of grape pulp
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Stalk some ripe grapes, and crush them through a sieve.
  2. Add to them sufficient sugar to sweeten it all well, with the juice of two lemons.
  3. Freeze.
Original Text · last edited 4 days ago
Grape Water Ice.—Stalk some ripe grapes, and crush them through a sieve, add to them sufficient sugar to sweeten it all well, with the juice of two lemons, and freeze. You require about a pint of grape pulp for the above.
Notes
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