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WINE (Continued)
The Queen Cookery Books. No.3. Pickle...
·
S. Beaty-Pownall
·
1902
Source
The Queen Cookery Books. No.3. Pickles and Preservatives
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (15)
Ginger, 78.
Gooseberry (white), 79.
↝ Wine, white [Wine]
Grape, 79.
↝ Grapes, raw [Grapes]
” (unfermented), 80
↝ Grapes, raw [Grapes]
Horseradish, 82, 124.
Horseradish, 82, 124.
Orange, 80.
↝ Orange, raw [Citrus fruits]
Paranip, 82.
↝ Wine, rice [Wine]
Primrose, 82.
Raisin, 83.
Red, 73.
↝ Wine, red [Wine]
Rhubarb, 83.
↝ Rhubarb, raw [Fruits and Fruit Juices]
Rowan, 84.
↝ Wine, rice [Wine]
Shallot, 124.
↝ Shallots, raw [Vegetables and Vegetable Products]
Whiteheart cherry, 84.
↝ Cherries, raw [Other fruits and fruit salads]
Instructions (0)
No instructions extracted.
Original Text
WINE (Continued)— Ginger, 78. Gooseberry (white), 79. Grape, 79. ” (unfermented), 80 Horseradish, 82, 124. Orange, 80. Paranip, 82. Primrose, 82. Raisin, 83. Red, 73. Rhubarb, 83. Rowan, 84. Shallot, 124. Whiteheart cherry, 84.
Notes
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