Grape Wine (Unfermented).—Pick free from stalk and stem 10lb. of grapes, put them into a preserving pan with a little water, let them cook till the pulp and stones separate, then press and strain them through a jelly bag; return the juice to the pan, adding 3lb. of white sugar; let the sugar melt slowly, then bring the mixture to boiling point; bottle whilst hot and seal it. This quantity of grapes ought to make a gallon of wine.